Equipier polyvalent restauration rapide F/H
Core
Preparing salads, managing food displays, and providing service in a fast-food restaurant.
Role type
fast-food restaurant staff
Builds
fresh salads and food items for customers
Domain
food service
Required skills
food preparation, customer service, cash handling, cleaning, inventory management
Preferred skills
prior restaurant experience
Technologies
none
Responsibilities
cutting ingredients, daily food production, receiving goods, cleaning work areas, greeting customers, taking orders, cashing out, managing the dining area, dishwashing
Seniority
entry-level