WINTER 26-27 - Receiving Clerk - On-Mountain Dining
Core
Accepting, inspecting, and recording incoming deliveries for on-mountain dining and hotel operations, ensuring quality standards and inventory accuracy.
Role type
Receiving Clerk
Builds
Inventory control and supply flow for F&B and hotel operations
Domain
Hospitality / Resort Operations
Deliverable
physical/clinical work
Required skills
Inventory management, data entry, vendor communication, physical lifting (up to 50lbs), organization
Preferred skills
ERP systems (Oracle/JDE), Microsoft Excel/Word
Responsibilities
Receive and inspect deliveries at loading dock, log purchase orders and receiving records, maintain perpetual inventory, distribute invoices, manage waste/recycling bins, assist with banquet setups and linen transport
Seniority
Seasonal, entry-level operational role