Assistant Manager(09612) - 992 E Henri de Tonti Blvd
Core
Hands-on leadership role guiding daily store operations, managing team performance, and ensuring customer service and food quality standards in a fast-paced restaurant environment.
Role type
Shift Lead (entry-level management)
Builds
Pizza and menu items for customers
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends/holidays
Responsibilities
Lead by example and set the pace for the team, direct team members during shifts, assist customers at the front counter, prepare pizzas and menu items, handle customer concerns, delegate operational tasks, coach and train new team members, manage workflow and priorities, enforce food safety and company policies, communicate shift information to management.
Seniority
Entry-level management, hands-on IC