Chef de rang - Barman
Core
Serve drinks, cocktails, and wine while providing personalized guest service and operational bar management at a Relais & Châteaux restaurant.
Role type
Barman / Chef de rang
Builds
Cocktails and beverage service for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Mixology, wine knowledge, stock management, inventory control, guest consultation, cocktail creation
Preferred skills
German language, knowledge of local terroir and herbs
Technologies
Bar equipment, inventory systems
Responsibilities
Greet guests, prepare and serve drinks and cocktails, manage bar setup and maintenance, handle stock and inventory, train apprentices and interns, advise guests on product choices
