Operation Manager (m/w)
Core
Operational support for Service and Housekeeping departments ensuring high-quality service standards.
Role type
Operations Manager (Hospitality)
Builds
High-quality guest service experience
Domain
Hospitality / Hotel Management
Required skills
Leadership, Restaurant and Housekeeping expertise, Wine cellar management, Team management
Preferred skills
Guest host mentality, Team player, Multilingualism
Technologies
Swibeco, Relais & Châteaux network
Responsibilities
Supervise Service and Housekeeping departments, Ensure high-quality service delivery, Manage administrative tasks including wine cellar inventory, Foster team spirit and positive work atmosphere
Seniority
Mid-level management