Comptable - Les Maisons Marcon
Core
Daily accounting management for a group of restaurants, hotels, and culinary schools, including invoice processing, month-end/year-end closing, and cash flow monitoring.
Role type
Staff Accountant
Builds
Financial reports and compliance for hospitality establishments
Domain
Hospitality and culinary education
Required skills
General ledger management, accounts payable/receivable, bank reconciliation, tax and social declaration filing, financial statement preparation, cash flow monitoring, invoice verification
Preferred skills
Hospitality industry knowledge, French accounting standards (PCG)
Responsibilities
Process supplier invoices and prepare payments, perform monthly and annual financial closing, reconcile bank accounts, file tax and social declarations, monitor cash flows and petty cash, archive accounting documents
Seniority
Junior to Mid-level