Caterlink - Relief Catering Manager
Core
Prepare, cook, and present nutritionally balanced food to schools while managing daily operations, health and safety compliance, and team supervision.
Role type
Relief Catering Manager
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Blended learning programme completion, Apprenticeship qualifications
Technologies
eLearning platforms, Virtual GP benefits
Responsibilities
Prepare, cook and present food to required standards; Ensure location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations; Supervise teams including managing inventories, monitoring budgets, and implementing action plans; Act as main point of contact for client in school to recommend and implement adjustments; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.