Chef de Rang für unser Gourmetrestaurant "Restaurant Bareiss" (m/w/d)
Core
Serve guests with professionalism and warmth in a gourmet restaurant, ensuring smooth service flow and high-quality dining experiences.
Role type
Front-of-house service staff (Chef de Rang)
Builds
High-end dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest consultation, service area management, quality standard implementation, team collaboration, guest preference recognition
Preferred skills
Experience in upscale hotels or restaurants, hosting skills, professional demeanor, teamwork
Technologies
None
Responsibilities
Advise and care for guests, ensure smooth service flow in own area, implement service standards, collaborate with kitchen and service team, recognize and address guest wishes, create special dining experiences
Seniority
Entry-level to Mid-level