Hospitality Assistant (Monday to Friday)
Core
Provide high-quality service, address client needs, and resolve issues promptly to ensure guests feel welcomed and valued in various settings including offices, stadiums, and universities.
Role type
Hospitality Assistant (Event Operations)
Builds
Hospitality service delivery and client experiences
Domain
Hospitality / Event Operations
Deliverable
client delivery
Required skills
Food Safety and Hygiene certification, attention to detail, analytical problem solving, time management, customer service, communication, flexibility
Preferred skills
Fine dining or elevated client dining experience, eagerness for progression
