Chef de Rang (H/F) - Villa Gallici
Core
Serve food and beverages to guests with courtesy and precision, manage special requests, and collaborate with the kitchen to ensure quality.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Guest service, menu knowledge, food safety compliance, teamwork, attention to detail, ability to work under pressure
Preferred skills
Barista experience, English proficiency
Technologies
POS systems, reservation software
Responsibilities
Greet guests, take orders, serve food and drinks, handle special requests, maintain workspace cleanliness, collaborate with kitchen staff
Seniority
Mid-level, experienced server