General Manager (2585) - 1940 N. Green River Rd
Core
Oversee all operations of a restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Staffing, Customer service, Store cleanliness, Local marketing
Preferred skills
Supervisory experience in restaurant/food service industry
Responsibilities
Manage store operations including cost and inventory control, oversee staffing and adherence to company standards, provide customer service, maintain store cleanliness, handle local store marketing
Seniority
Entry-level to Mid-level, hands-on management