General Manager(08281) - 196 Ambrier Plaza
Core
Shift-based operations management for a food service environment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Paperwork completion, Facility cleaning, Training and orientation
Responsibilities
Set an example and follow all policy and procedures, Ensure crew performs duties correctly, Manage shift operations including cost and inventory, Handle customer relations, Operate equipment, Stock ingredients, Prepare product, Receive and process phone orders, Complete paperwork, Clean equipment and facility daily, Create schedules, Train and orient staff