Saisonnier, Barman·aid de service, temps plein (H/F/D)
Core
Seasonal bartender responsible for opening/closing the bar, preparing drinks, managing inventory, and maintaining a clean bar environment during restaurant service.
Role type
Seasonal bartender (full-time)
Builds
Bar service and beverage programs for hotel guests
Domain
Hospitality / Hotel / Beverage service
Deliverable
product features
Required skills
Bartending, inventory management, knowledge of beverages, stress management, teamwork, reliability, flexibility
Preferred skills
Prior restaurant or bar service experience, customer service excellence
Technologies
POS systems, inventory software
Responsibilities
Open and close the bar, prepare drinks, manage beverage inventory, maintain clean and hygienic bar environment, follow hotel policies and procedures
Seniority
Entry-level to Mid-level, seasonal