Chef de Rang Bistronomique
Core
Serve guests with refined service, manage table sections, supervise waiters, and handle payments in a bistro setting.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table management, guest service, payment handling, team supervision, menu knowledge
Preferred skills
Teamwork, adaptability, punctuality, professional appearance, curiosity