Dépôt Légal - Chef de rang H/F
Based in France
Core
Serve as a waiter in a Parisian brasserie-style restaurant, managing table service, order taking, and customer relations.
Role type
Senior waiter (Chef de rang)
Builds
High-quality dining experiences for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Table setting, menu knowledge, order taking, cash handling, upselling, customer service
Preferred skills
Teamwork, enthusiasm, strong interpersonal skills
Technologies
POS systems, reservation platforms
Responsibilities
Greet customers, set tables, take orders, serve food and drinks, process payments, provide food and beverage recommendations
Seniority
Mid-level, hands-on IC