Chef d'équipe Préparation ( H/F) - CDD
Core
Leading a team of ~10 order preparers, loaders, and forklift operators in a fresh product preparation warehouse.
Role type
Team Lead (Logistics)
Builds
Fresh food products for off-premise restaurants and public institutions
Domain
Food distribution / Logistics
Required skills
Team management, Performance monitoring, Process improvement, Safety compliance, Data analysis, Equipment maintenance
Preferred skills
Fresh food industry experience, Food safety and hygiene knowledge, Forklift operation knowledge
Responsibilities
Manage team priorities and coordination, Track performance indicators and error rates, Identify process dysfunctions, Update activity dashboards, Ensure safety rule compliance, Close daily operations
Seniority
Mid-level, hands-on IC