Chef.fe de rang, temps plein (H/F/D)
Core
Serve food and beverages to guests while providing menu advice and expertise on drinks and preparation methods.
Role type
Service staff (waiter/waitress)
Builds
Exceptional customer service experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu consultation, beverage knowledge, food preparation methods, hygiene and safety compliance, conflict management, functional English
Preferred skills
Restaurant experience
