Barman
Core
Welcome guests, prepare and serve drinks including cocktails, and advise customers on product choices at a Relais & Châteaux restaurant.
Role type
Barman
Builds
Cocktails and beverages for restaurant guests
Domain
Hospitality / Mixology
Required skills
Mixology, wine culture, drink service techniques, stock management, inventory management, guest consultation
Preferred skills
German language, knowledge of local terroir and herbs
Technologies
Bar equipment, inventory systems
Responsibilities
Greet guests warmly, prepare and serve classic and creative cocktails, advise customers on drink choices, manage bar setup and equipment maintenance, handle stock and inventory, train apprentices and interns
Seniority
Entry-level to Mid-level
