Vending Supervisor
Core
Replenish vending machines and service points, monitor stock levels, handle cash, and ensure food safety standards.
Role type
Vending Supervisor
Builds
Vending service points in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock control, cash handling, record keeping, food safety compliance, organization, attention to detail
Preferred skills
Previous service support experience, ability to work independently and as part of a team
Responsibilities
Replenishing vending machines, monitoring stock levels and presentation, handling cash and keeping accurate records, storing food and products correctly and safely, completing due diligence and storage checks, ensuring products are labelled correctly and in date
Seniority
Individual Contributor