Chimist
Core
Performs laboratory analyses for food safety and quality parameters including gluten, protein, moisture, fats, acidity, cellulose, W, mycotoxins, pesticides, and heavy metals.
Role type
Laboratory Chemist (Food Safety & Quality)
Builds
Test results and compliance reports for clients
Domain
Food industry / Chemical analysis
Required skills
HPLC, GC, ICP, sample preparation, calculation, equipment calibration, attention to detail, technical intuition
Preferred skills
English (medium), PC operation (Word, Excel), willingness to learn
Technologies
HPLC, GC, ICP, Word, Excel
Responsibilities
Record work parameters from work orders; prepare samples for analysis via grinding, dissolution, extraction; prepare reagents and solutions; perform analyses for gluten, protein, moisture, fats, acidity, cellulose, W, mycotoxins, pesticides, and heavy metals; perform necessary calculations, record, and sign in workbooks; maintain and calibrate equipment.
