Breakfast Attendant - Grosvenor Hotel Adelaide
Core
Greet and welcome guests, assist with breakfast menu enquiries, and maintain hygienic food service techniques in the breakfast area.
Role type
Front-of-house hospitality staff
Builds
Breakfast service for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety awareness, customer service, multitasking, time management, attention to detail, ability to work rotating shifts
Preferred skills
Responsible Service of Alcohol certificate, multicultural awareness, ability to work independently, self-motivation, strong communication skills