Prep Cook (09234) - 1307B North Loop 250 West, Suite 9
Core
Prep food products, maintain sanitation, and ensure inventory readiness for line cooks in a fast-paced restaurant environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for Domino's pizza and food service
Domain
food service / restaurant operations
Required skills
food safety compliance, inventory management, dough proofing, temperature control, sanitation maintenance, restocking, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent, problem solving, communication, time management, physical stamina (standing 8-10 hours, lifting 30 lbs)
Technologies
Domino's computer system, refrigeration units, conveyor belt ovens, warming shelves
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, prepping products per standards, proofing dough, maintaining temperature of products and refrigeration units, sanitizing prep areas, restocking supplies, reporting safety hazards
Seniority
entry-level, on-the-job training provided