Deli Shift Leader I
Core
Supervising team members in the hot deli area, ensuring food freshness, cleanliness, and stock levels while providing guest service.
Role type
Deli Shift Leader
Builds
Fresh food service in hot deli areas for travelers and customers at retail fueling locations
Domain
Food service / Retail
Deliverable
product features
Required skills
Food safety knowledge, Team supervision, Customer service, Equipment maintenance, Inventory management
Preferred skills
Restaurant or foodservice industry experience
Responsibilities
Supervise team members in the hot deli, ensure food freshness and area cleanliness, maintain equipment according to food safety standards, interact with customers and vendors
Seniority
Entry-level to Individual Contributor
