Commis sommelier - CDI 39H - H/F
Based in France
Core
Managing the wine cellar, sourcing and purchasing wines, and ensuring proper storage and inventory control for a high-end restaurant.
Role type
Commis sommelier
Builds
Wine inventory and cellar management for a high-end restaurant
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Wine knowledge, HACCP hygiene rules, French gastronomy culture, inventory management, customer service, wine and food pairing
Preferred skills
English (fluent), WSET or equivalent sommelier certification
Technologies
WSET, HACCP
