Equipier Commercial LS Frais/Extra-Frais F/H
Core
Receiving goods from transporters, stocking shelves with hygiene and safety standards, pricing display, and serving as a contact point for professional clients.
Role type
retail floor staff (food sector)
Builds
stocked retail shelves and sales points for professional clients
Domain
retail / food distribution
Deliverable
product features
Required skills
physical strength, teamwork, customer service, sales promotion, inventory management, price management
Responsibilities
receive merchandise from transporters, stock shelves respecting hygiene and safety norms, inform clients of special offers and promotions, relay information to managers regarding malfunctions or improvement areas, work in polyvalence with other sectors as needed