Crew Member (06873)
Core
Operate restaurant equipment, prepare food products, manage stock, handle customer orders, and maintain facility cleanliness.
Role type
Crew Member
Builds
Food products and customer service experiences
Domain
Food service / Quick service restaurant
Required skills
Food preparation, equipment operation, inventory management, customer service, cash handling, computer system proficiency, physical coordination, time management, teamwork, attention to detail, multitasking, shift flexibility
Responsibilities
Operate various equipment efficiently and safely, manage stock by moving ingredients, prepare food products according to standards, handle customer orders via phone and in-person, conduct inventory counts, maintain cleanliness of equipment and facility, process orders using computer systems and point-of-sale terminals, collaborate with team members, adhere to safety and quality control standards, adapt to changing priorities