Assistant Manager(08019) - 2720 John Hayes Suite F601
Core
Shift manager responsible for cost controls, inventory, cash, customer relations, staffing, and store operations in a pizza delivery and retail environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Pizza products, food inventory, and customer service experiences
Domain
Food Service / Retail
Required skills
Cost control, inventory management, cash handling, staff supervision, customer service, scheduling, food safety compliance, physical labor, driving
Preferred skills
None stated
Technologies
Computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel
Responsibilities
Oversee all shift operations including cost and inventory control, manage staff scheduling and training, handle cash and customer relations, ensure adherence to policies and store standards, perform food preparation and delivery tasks, maintain store cleanliness and equipment.
Seniority
Management level