Garçom/Garçonete
Core
Serve food and beverages to guests in hotel restaurants, bars, room service, and events, ensuring a welcoming experience.
Role type
Front-line hospitality server
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food safety knowledge, wine knowledge, menu presentation, order taking, account closing, mise-en-place preparation
Preferred skills
Office software, intermediate English, higher education in Hospitality/Tourism, 1 year experience
