Chef de rang (H/F) - CDI - 35 heures - Leccino Pizzeria
Core
Organize table service and ensure every customer receives service exceeding their expectations.
Role type
Front-of-house service leader
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Table service management, team leadership, customer satisfaction, POS systems, menu knowledge, time management, physical stamina, professional presentation
Preferred skills
English, Italian
Responsibilities
Organize table service, manage team dynamics, handle difficult situations professionally, maintain high service standards, operate POS systems
Seniority
Mid-level, hands-on IC