Assistant Manager(01107) - 401 E Michigan Ave Saline, MI
Core
Shift supervisor responsible for cost controls, inventory, cash handling, and customer relations in a restaurant setting.
Role type
Assistant Manager (Restaurant Operations)
Builds
Food products and customer service experiences
Domain
Food Service / Hospitality
Required skills
Inventory management, cash handling, customer service, equipment operation, food preparation, scheduling adherence, store cleanliness, telephone order processing, computer order entry, basic math and change making
Preferred skills
Leadership example setting, policy enforcement, crew management
Technologies
POS systems, touch screens, keyboards
Responsibilities
Oversee shift operations including cost and inventory control, manage cash and customer relations, ensure adherence to policies and standards, maintain store cleanliness, process orders and paperwork, supervise crew performance