Günter Hostess
Core
First point of contact and guest experience manager for a restaurant and bar, ensuring a welcoming atmosphere and smooth guest flow.
Role type
Front-of-house hostess / guest relations specialist
Builds
Guest arrival experience, reservation management, and table allocation for a restaurant/bar
Domain
Hospitality / Restaurant & Bar
Deliverable
physical/clinical work
Required skills
Guest reception, reservation management, table planning, multi-tasking, team coordination, communication
Preferred skills
Hospitality experience, charm, organization, people skills
Responsibilities
Greeting and welcoming guests, managing reservations and walk-ins, coordinating table seating, communicating with guests during wait times, handling reservation inquiries, monitoring restaurant capacity and guest flow, collaborating with service, bar, and kitchen teams