Baker
Core
Assist with the work in the baked goods area of the kitchen to include the preparation and production of all baked items.
Role type
Baker
Builds
Baked goods for resort guests
Domain
Hospitality / Food Service
Required skills
Reading and math skills for recipes, Operating kitchen equipment (mixers, ovens, slicers), Manual dexterity for knives and tools, Lifting up to 60 lbs, Standing and walking for shift duration, Organizing and prioritizing work
Preferred skills
None stated
Technologies
None stated
Responsibilities
Replenishing/restocking workstation with supplies, Checking station for proper set-up and cleanliness, Performing general cleaning tasks using standard hotel cleaning products, Communicating with supervisor throughout the shift
Seniority
Entry-level