Bilingual Executive Lounge Attendant (Part-Time)
Core
Provide professional food and beverage service, maintain lounge ambiance, and assist guests with concierge information in a luxury hotel executive lounge.
Role type
part-time service staff (food and beverage)
Builds
breakfast, coffee/tea service, bar service, and canapés
Domain
hospitality + luxury hotel
Deliverable
physical/clinical work
Required skills
food and beverage serving, bilingual communication (English/French), inventory control, menu knowledge, guest relationship management, safety and sanitation compliance
Preferred skills
smart serve certification, professional presentation, problem solving, reliability
Technologies
none
Responsibilities
set up and break down food and beverage presentations, clear dishes and ensure cleanliness, organize pantry and storage areas, control inventory of food and liquor, provide personalized concierge information, maintain lounge ambiance and standards
Seniority
entry-level, part-time