Bar Supervisor (f/m/d)
Core
Managing bar operations, preparing and serving creative Spritz drinks and cocktails, and ensuring guest satisfaction in a restaurant setting.
Role type
Bar Supervisor
Builds
Creative Spritz drinks, cocktails, and long drinks for the restaurant and bar
Domain
Hospitality / F&B / Bar Scene
Required skills
Bar experience, drink preparation, guest advising, inventory management, cash handling, team coordination
Preferred skills
Passion for aperitifs and spritz, knowledge of spirits and liqueurs, trend affinity, flexible availability
Technologies
Cash register systems
Responsibilities
Prepare and serve creative Spritz drinks and cocktails, advise guests on drink combinations, order and stock spirits, manage cash register and end-of-shift accounting, maintain bar area organization and presentation
Seniority
Mid-level, hands-on IC
