Smokehouse Operator - 4th Shift
Core
Operate and monitor smokehouse processes to cook meat products safely and efficiently, ensuring high quality and adherence to food safety standards.
Role type
Production line operator (smokehouse)
Builds
Cooked meat snack products
Domain
Food manufacturing / Meat processing
Required skills
Operating smokehouse ovens, HACCP compliance, food safety monitoring, product testing (pH, fat, moisture), documentation, equipment maintenance, shift work adaptability
Preferred skills
Experience with Alkar or EnviroPak ovens, SAP knowledge, fermentation process understanding
Technologies
SAP, Microsoft Office suite
Responsibilities
Load and unload product into ovens, monitor cooking cycles and adjust settings based on product thickness, perform quality tests and complete documentation, sanitize equipment and work areas, report safety hazards or inconsistencies, rotate product within smokehouses
Seniority
Entry-level to Junior