Shift Supervisor (02803) - 1135 W. Wood
Core
Lead shift operations, manage team performance, handle cash and food preparation, and ensure customer service standards at a restaurant.
Role type
Shift Supervisor (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Required skills
Team leadership, Cash management, Food preparation, Customer service, Inventory monitoring, Health & safety compliance, Training & mentoring, Multitasking, Conflict resolution, Physical stamina
Preferred skills
Supervisory experience in food service, Food safety knowledge, POS system proficiency, Inventory management experience, Food safety certification, Bilingual capabilities
