Assistant Manager(02929) - 304 E Hwy 50
Core
Support store leadership by managing daily operations, leading a team of employees, and delivering exceptional customer experiences in a retail or food service environment.
Role type
Assistant Manager (Retail/Food Service)
Builds
Store operations and customer experiences
Domain
Retail / Food Service
Required skills
Team leadership, cash management, customer service, conflict resolution, inventory monitoring, data analysis, physical stamina
Preferred skills
Management training program experience, inventory management systems knowledge, POS systems experience, food safety certification, employee development track record
Technologies
POS systems, inventory management systems
Responsibilities
Lead and supervise shift operations, manage and motivate a diverse team, handle cash management and financial accountability, interact professionally with customers and employees, answer phones and take orders, oversee store cleanliness and maintenance, analyze store performance metrics, train new employees, resolve conflicts, perform physical tasks, collaborate on store initiatives, monitor inventory levels