Bilingual Sous Chef
Core
Create dishes from scratch using locally sourced ingredients, manage culinary operations, and lead a high-performance team in a high-volume food service environment.
Role type
Senior Sous Chef (Operations & Culinary Leadership)
Builds
Healthy, delicious meals and unique culinary presentations for guests
Domain
Food service industry / Hospitality
Required skills
Culinary techniques, team leadership, budget management, food safety regulations, inventory management, staff training, POS systems, local sourcing strategies
Preferred skills
Artistic flair, conflict resolution, computer proficiency
Technologies
POS systems
Responsibilities
Create dishes from scratch using locally sourced ingredients, manage cash flow and budget, recruit and train staff, maintain food health and safety standards, implement new company procedures regarding diets and allergies, collaborate with operations team to improve unit performance
Seniority
Senior, hands-on IC with management duties