Equipment & Facilities Manager
Core
First escalation point for equipment and facilities issues across a state, ensuring restaurants return to full speed by managing repairs, maintenance, and supplier relationships.
Role type
Senior Facilities & Equipment Manager
Builds
Operational continuity for QSR restaurants by minimizing equipment downtime and optimizing maintenance spend.
Domain
Quick Service Restaurant (QSR) / Foodservice
Required skills
Preventative maintenance management, contractor and supplier management, asset record keeping, capex planning, safety regulation compliance, commercial kitchen equipment knowledge, negotiation, analytical problem-solving, inventory management software proficiency.
Preferred skills
Experience in QSR or foodservice, trade qualification (Certificate IV/Diploma) or Engineering/Maintenance degree, current driver's licence, willingness to travel.
Technologies
Preventative maintenance software, inventory management software
Responsibilities
Coordinate rapid response and replacement for equipment failures affecting trading; monitor repair spend and act on trends; manage preventative maintenance and contractor performance against SLAs; manage state stock and spare parts; support readiness for new restaurants and refurbishments.
Seniority
Senior, hands-on IC