Pastry Chef
Core
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth service for school meals and events.
Role type
Chef de Partie (Pastry)
Builds
Daily meals and special events for independent schools and colleges
Domain
Education / Contract Catering
Required skills
Food safety compliance, allergen control, menu planning, team motivation, mise en place management, event support
Preferred skills
Experience in contract catering, independent education, or high-profile business settings, passion for fresh seasonal food, creative presentation
Technologies
None stated
Responsibilities
Support Head Chef in daily kitchen operations, motivate team to deliver high standards, ensure food safety and allergen controls, contribute to innovative menu planning, manage mise en place, support events and functions
Seniority
Mid-level, hands-on IC