Serveur(se) sur Appel (F/H/X) CDD - Automne 2026
Based in Switzerland
Core
Serve food and beverages to guests at banquets and events, ensuring efficient service and guest satisfaction.
Role type
banquet server
Builds
food and beverage service for hotel events
Domain
hospitality / hotel banquets
Required skills
food and beverage service, event setup and breakdown, menu knowledge, guest relations, teamwork, flexibility, hygiene compliance
Preferred skills
prior service experience, English language skills, diploma in service
Technologies
none
Responsibilities
set up and clear event rooms, serve food and beverages to guests, check orders before service, explain menu items, ensure guest needs are met, inform supervisor of equipment issues or guest complaints, participate in weekly meetings and inventories, train new staff, work in other departments as needed
Seniority
entry-level to junior
