Line Cook (06995) - 503 E Interstate 20
Core
Prepare pizzas and other products in a fast-paced assembly line environment, ensuring food safety and adherence to Domino's specifications.
Role type
Line Cook (Food Production)
Builds
Pizzas and food products for Domino's customers
Domain
Quick Service Restaurant (QSR) / Food Service
Required skills
Food safety compliance, dough preparation, portion control, temperature monitoring, sanitation, assembly line work, time management, physical stamina
Preferred skills
Restaurant experience, problem solving, computer literacy, memorization of product codes
Technologies
Triple stack conveyor belt ovens, warming shelves, carts
Responsibilities
Follow food safety guidelines, check refrigeration temperatures, portion and itemize products, dock and stretch dough, maintain sanitation of work areas, restock bins, communicate with team members, report hazards
Seniority
Entry-level / Junior