General Manager(01479) - 937 Hwy. 25W
Core
Managing daily operations, staff, and inventory for a food service business to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Food service / Hospitality
Required skills
Staff management, Inventory management, Cash handling, Food safety compliance, Sales management, Profit management, Rostering, Stock ordering, Training and development, Marketing
Preferred skills
Team building, Customer service, Report generation
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings