Employé Polyvalent de restauration (H/F/X)
Core
Support breakfast and bar service teams during peak hours at a hotel restaurant.
Role type
Front-of-house hospitality staff
Builds
Breakfast buffets, bar drinks, and light meals for hotel guests
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Customer service, buffet replenishment, food and beverage preparation, cleaning and sanitation, recipe adherence, team collaboration
Preferred skills
Previous experience in hospitality or catering, flexibility with shifts
