Chef de Partie
No visa sponsorship
Core
Prepare food in hot food, pastry, and hospitality sections while managing a busy salad and deli bar in a school catering environment.
Role type
Chef de Partie (IC)
Builds
Daily meals, special events, and fresh salad/deli bar services for school pupils
Domain
Education / School Catering
Required skills
Food preparation, allergen management, section management, budget adherence, health & safety compliance
Preferred skills
Knowledge of current food trends, creativity in food presentation, customer service excellence
Technologies
None stated
Responsibilities
Support food preparation across hot food, pastry, and hospitality sections; maintain high standards of food safety and allergen management; run a busy salad and deli bar; work within set budgets
Seniority
Mid-level, hands-on IC