General Manager(02166) - 2970 W Market St
Core
Managing a food service operation by overseeing staff, inventory, sales, and food safety to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, Inventory management, Sales management, Financial management, Food safety compliance, Marketing, Recruitment, Training
Responsibilities
Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings