General Manager(04580) - 1725 st georges ave
Core
Hiring, training, and managing team members while controlling costs and inventory to maintain product and service quality in a fast-paced environment.
Role type
General Manager (Restaurant Operations)
Builds
Profitable local business operations
Domain
Food service / Retail
Deliverable
product features
Required skills
Hiring and training, cost management, inventory control, safety compliance, community relations
Responsibilities
Hiring and training new team members, implementing safety conducts for delivery drivers, managing costs, maintaining and controlling inventories, building relationships with local businesses and the community