General Manager(02456) - 10803 Lorain Ave
Core
Managing daily operations of a food service business, including customer service, staff management, inventory, and financial performance.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Customer service, Staff management, Inventory management, Financial management, Food safety compliance, Sales management, Team leadership, Rostering, Stock ordering, Cash handling, Marketing, Training and development
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings