Entry Level Chemist
Core
Conduct routine chemical analyses and testing in compliance with GMP/GLP regulations for food chemistry products.
Role type
Entry-level laboratory chemist (analytical)
Builds
Food chemistry test results and study documentation
Domain
Food science / Analytical chemistry
Required skills
GMP/GLP compliance, routine analytical methods, laboratory equipment operation, data documentation, peer review, workload planning
Preferred skills
Scientific and organizational skills, attention to detail, ability to work independently and in a team, adaptability
Technologies
UPLC, HPLC, GC, LCMS
Responsibilities
Apply GMP/GLP in all areas of responsibility, conduct routine analyses independently, document work and maintain laboratory records, use laboratory equipment and software, attend project meetings, perform peer review of data, plan assigned workload daily
Seniority
Entry-level
