Continuous Improvement Lead
Core
Lead continuous improvement initiatives to drive productivity, efficiency, and performance across a food manufacturing site.
Role type
Continuous Improvement Lead (IC)
Builds
Sustainable operational improvements and a culture of continuous improvement
Domain
Food manufacturing / FMCG
Required skills
Lean, Six Sigma, project leadership, coaching, stakeholder influence, problem-solving, data analysis
Preferred skills
Change management, workshop facilitation, operational excellence methodologies
Technologies
Lean, Six Sigma
Responsibilities
Drive a culture of continuous improvement; Identify opportunities to improve performance and efficiency; Lead improvement projects from idea to implementation; Coach colleagues in improvement tools and methodologies; Challenge existing processes to deliver business benefits; Track and communicate project performance.
Seniority
Mid-Senior, hands-on IC